Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (OJ L 322, 7.12.2007)

On page 27, in the Annex amending Annex I to Regulation (EC) No 2073/2005, in the amendments to Chapter 2, in the amendment to row 2.4.1:
for:
‘Food categoryMicro-organismsSampling plan (1)LimitsAnalytical reference method (2)Stage where the criterion appliesAction in case of unsatisfactory results
ncmM
2.4.1.
Shelled and shucked products of cooked crustaceans and molluscan shellfish
E. coli
5
2
1/g
10/g
ISO TS 16649-3
End of the manufacturing process
Improvements in production hygiene
Coagulase-positive staphylococci
5
2
100 cfu/g
1 000 cfu/g
EN/ISO 6888-1 or 2
End of the manufacturing process
Improvements in production hygiene
read:
‘Food categoryMicro-organismsSampling plan (3)LimitsAnalytical reference method (4)Stage where the criterion appliesAction in case of unsatisfactory results
ncmM
2.4.1.
Shelled and shucked products of cooked crustaceans and molluscan shellfish
E. coli
5
2
1 MPN/g
10 MPN/g
ISO TS 16649-3
End of the manufacturing process
Improvements in production hygiene
Coagulase-positive staphylococci
5
2
100 cfu/g
1 000 cfu/g
EN/ISO 6888-1 or 2
End of the manufacturing process
Improvements in production hygiene
(1) n = number of units comprising the sample; c = number of sample units giving values between m and M.
(2) The most recent edition of the standard shall be used.’
(3) n = number of units comprising the sample; c = number of sample units giving values between m and M.
(4) The most recent edition of the standard shall be used.’
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