Corrigendum to Commission Regulation (EU) No 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamines in fishery products (OJ L 282, 24.10.2013)

On page 47, in the Annex amending Chapter 1 of Annex I to Regulation (EC) No 2073/2005, point 2 amending row 1.27a:
for:
‘1.27a
Fish sauce produced by fermentation of fishery products
Histamine
1
400 mg/kg
HPLC (19)
Products placed on the market during their shelf-life’
read:
‘1.27a
Fish sauce produced by fermentation of fishery products
Histamine
1
0
400 mg/kg
HPLC (19)
Products placed on the market during their shelf-life’
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